Bean-haters Chili — the quiet meal
I love chili. I remember exactly how my mother made it, and it included plenty of red kidney beans. For her, like most of the meals she prepared, chili was a budget-stretcher. The ground beef went that much further, and it was tasty to me. I would later discover, not so to others. Continue reading Bean-haters Chili for a Snowy Day in Crownsville