I love making salsa. It’s what I call one of those “concept” foods. Once you understand the concept behind its concoction, you can go crazy creating combinations. Years ago I made a simple mango salsa that was the perfect foil to a shrimp, Jack, sweet potato empanada– honestly the empanadas were great too.
Tomatillos have always intrigued me, and I’ve always enjoyed green salsa. When the grocery store was having a sale on tomatillos, I decided to give it a go. Here’s the results Continue reading Make Friends Green with Envy of this Salsa